Hash House a Go Go – Reno, NV

John – 15
Hash House a GO GO is a restaurant chain.  One location is located in the Harrah’s Hotel & Casino in Reno, NV.  Hash House a Go Go is a medium sized restaurant that serves satisfyingly good food.  The prices at Hash House range from around 6 dollars to around 15 dollars.  They are best known for their breakfast items.  The most notable of their breakfast items ares their famous flapjacks.  Their flapjacks are colossal. The flapjacks come on this gigantic plate and cover the entire thing.  For our family we decided to share one of these, and it ended up being the perfect amount of food for everyone in our family of 5 to eat as an appetizer.  We ordered the banana and walnut flapjack and it was delicious.  It doesn’t need syrup; the bananas make it sweet.  They are caramelized by the griddle and taste amazing.  For my main meal I decided to get the Two Eggs w/ bacon sausage and potatoes.  I had way to much food to eat and couldn’t finish it.  That is really saying something for me.  I also want to say that I didn’t finish it because it wasn’t good – there was just too much food.  My family loves breakfast food.  If you like breakfast food, you need to try Hash House a Go Go.  I am sure their other locations are just as good.  If you are near one, you should try it.

Hadley – 13
Hash House a Go Go in Reno, Nevada, is a great place to eat.  It is inside the Harrah’s Hotel and Casino.  Hash House a Go Go is best know for their breakfast food.  Unfortunately we did not go at breakfast time, we went at lunch time.  The lunch there was really good, and you can get their breakfast food all day.  For an appetizer we got the brown sugar banana and nut flapjack.  This was not a small flapjack at all either; it easily fed all 5 of us and we still had some left.  The brown sugar was caramelized on top and there was like bananas throughout the flapjack.  It was really good.  For my main meal, I got the sage fried chicken and waffles.  There was a ton of food in my order.  Easily enough to share between two adults.  You get 2 chicken breasts and 4 waffle squares filled with bacon.  The chicken breasts are sage fried and are really crispy.  Since they are sage fried, they are kind of sweet and are very good with the waffles.  My favorite thing on the menu though was my sister’s chicken pot pie.  This pot pie was huge and had the sage fried chicken mixed in with it.  It was very good.  If I went back, that is what I would get.  If you are ever in Nevada, Illinois, Connecticut, or California – which is where their other restaurants are located – you definitely need to stop at a Hash House a Go Go and try their amazing food!

Barnnett – 10
Hash House a Go Go in Reno, Nevada, is a great restaurant to go to.  It is located in the Harrah’s hotel and casino.  When you go to Hash House a Go Go, you want to bring a big appetite or a hungry crowd.  Some of the things they have are waffles and chicken, just waffles, eggs benedict, french toast, salads, chicken pot pies, and of course lots of different hashes.  What’s great about Hash House a Go Go is that they make their food homemade.  There is only a little bit of a problem; they give you really big servings.  Even my brothers helped me with my meal, and we hardly made a dent.  For an “appetizer” we had a great banana, nut, caramel flapjack.  It was so big and good just like everything we ate there.

Gun Barrel, Jackson, WY

Hadley- 13

The Gun Barrel in Jackson, WY, is a steakhouse with all different kinds of game meat. Therefore, the prices are a little more expensive, so if you are looking for something cheap – this isn’t it.  For dinner you can choose beef, buffalo, elk, venison, trout, salmon, chicken, and pork chops. There is more to choose within these categories.  What I got were the buffalo ribs. The ribs come with two sides: the vegetable and one other dish of your choice.  The vegetable of the day for us sugar snap peas. They, in my opinion, were one of the best things on the plate.  I also got the mashed potatoes; they were also really good. The buffalo ribs were good to try, but I probably wouldn’t get them again.  They were a little tough and chewy.  They definitely weren’t fall off the bone type of ribs.  The best thing I had was my dad’s mixed game plate.  I tried his venison sausage; it was really good. It tasted like summer sausage.  It had really good spices, and the meat was also really good. T he prices for my ribs were $28.95.  My dad’s mixed game plate included elk steak, buffalo prime rib, and venison sausage.  This also come with the vegetable and one side. This was $46.95.  If you are ever in the Jackson area, I would definitely recommend eating there, but make sure you have reservations.

Barnett – 10

The Gun Barrel in Jackson,Wyoming, is a wild game restaurant that is really good. It has steak, buffalo, elk, trout, salmon, chicken and deer. I got the kids New York strip steak which was really good.  It ran for $13.00 which is one of the least expensive things there. For a side I picked sweet potatoes with butter and brown sugar on them.  They were delicious.  All of the things on the menu were expensive, but my parents really wanted to try game food.  My dad wanted to try a little bit of everything, so he got the mixed game grill which was elk steak, buffalo prime rib, and venison bratwurst.  He really liked it, and it was a great choice for him.  It was $46.95.  My mom got the elk chop; she really enjoyed hers, but she had still some left over. That ran for $32.95.  My brother got elk chops and like every 15 year old boy, he cleaned his plate, so he definitely liked his a lot.  They also were $32.95.  My other brother got the buffalo ribs which were good because they made their own barbecue sauce.  Everyone tried a little bite of his buffalo ribs; they were a little tough and chewy, but it was okay.  That was $28.95.  Overall the meals were spectacular in my opinion, I would defiantly go there again if I was in Jackson, Wyoming.  If anybody goes to Jackson, they should definitely go there, but you need to plan ahead and make reservations.

 

Alamo Cafe, San Antonio, Texas

John-13
The Alamo café is a Mexican/American restaurant that we went to in San Antonio, Texas.  It has really good food. The best thing they had there was their homemade tortilla shells. The shells where really fresh and tasted really good.  They are making them near the entrance, and you can watch them being made.  It is amazing how fast they can make them.  I am sure this is important, because they are going through hundreds of tortillas an hour.   Another thing that they had there that was delicious was their chips and salsa; the salsa was really good, but really spicy.  For the main dish, I got the beef chimichanga. It was somewhat good, but I would recommend it without the guacamole.  Another cool thing about the place is that instead of rice as the side dish or beans, you could get French Fries instead. I really thought that it was a nice place to eat with the whole family.

Hadley-11
The Alamo Café is a Mexican restaurant that we went to before we went to the Leon Springs Dance Hall. They are on the same side of town and convenient to one another.  The restaurant has good salsa and chips, but it is kind of spicy.  I got the chicken chimichangas. They were really good.  They come with 2 small ones, and they had a lot of chicken in them.  It also comes with rice and beans.  The best part though at the restaurant is the tortillas.  We put butter and sugar on them – like a crepe – and it was very good. You can also see the people making the tortillas, and it was really cool.  So if you are in San Antonio, Alamo Café is the best Mexican place to eat.

Half Shell Raw Bar – Key West, Florida

John – 15
The Half Shell Raw Bar is one of many good places to dine in Key West. The Raw Bar is set right on a dock area with a nice view of the ocean/marina area. During the time that we ate, we sat right next to the water and saw millions of beautiful fish swimming around trying to grab at every little bit of food that falls in the water. The Half Shell Raw Bar is a good place to eat if you are looking for fresh seafood. The prices are a little high, but if you are looking for good, fresh food then this is one of the places to eat!
One of the best things they had were oysters on the half shell. The oysters were some of the best I have ever had. They had a nice freshness to the taste; you could still taste the saltiness of the seawater on them. You can see the people shucking and opening the oysters near the back of the restaurant where the main bar is.
The Half Shell Raw Bar is a popular place to eat on the island, and I would recommend getting there early or making a reservation so you don’t have to worry about not getting to sit down or spending a long time waiting.
Another recommendation for an appetizer is the peel and eat shrimp. The shrimp also has fresh taste – just like it came out of the ocean and has not been sitting out for a while. The peel and eat shrimp is one of the best on the island and is the perfect size to eat. For my main dish I ordered shrimp that was grilled. The grilled shrimp was amazing and tasted really good. The shrimp was cooked perfect and was the best tasting shrimp I had on the island and our whole trip to Key West. It has some spices, almost like a barbecue on it that was amazing.

Hadley – 12
When we where in Key West we went to the Half Shell Raw Bar. The restaurant is right on the water. It is the sister restaurant Turtle Kraals another good restaurant. When we ate there, we asked if we could sit on the water, and we got to sit with a view of the marina and the ocean. They have many different types of seafood to eat. Obviously they have some of the best oysters, and you can even watch the guys shucking them. We had some oysters, but also some peel and eat shrimp. For our main meal, I got the fried shrimp. They also have many different sides you get to choose from. For the pick two, I got my favorite was the Cuban bread. It had a good taste it; was like spicy garlic bread. The Half Shell Raw Bar, always has a fish of the day. When we were there, they had grouper and dolphin fish. It was one of the best places we ate at the whole vacation. My mom got the grilled shrimp and my dad got the grouper. They both said theirs was very good. While we ate our oysters, we threw out some food to the fish and there was a big rainbow type fish swimming next to us that was really cool. We didn’t have a reservation but it was very busy there, so i would definitely recommend getting a reservation if possible. All the food was very good and you could definitely tell that it was fresh because we had ate at places later and could tell it wasn’t very fresh because it had a weird taste. The Half Shell Raw Bar is definitely good place to eat.

Barnett – 10
The Half Shell Raw Bar is the place to go if you like seafood. The restaurant overall was a great restaurant to eat at. You can sit by the water or at the bar. I had the fried shrimp, and I thought it was good because it was just crisp enough and the shrimp was fresh. The grilled shrimp kabob was also good because it has spices, and it is grilled perfectly. The shrimp was also really juicy and had good flavor. The waitress we had was bad because she had to go to an appointment and didn’t tell anyone that she was leaving. Finally, we had to ask someone where she was. But the second waitress we had was better – she found out to take care of us. The cooks were good because they got our food out fast and had good recipes. The place had licenses plates all over the walls. If I were you I would go there to try it; this is my opinion. If I had the chance I would definitely go back again.

Crawfish town USA

John-13
Crawfish Town USA is in the state of Louisiana. It is a good place to eat fish and other sea foods. But, it is best known for crawfish; it supposedly is one of the best crawfish restaurants in all of the United States of America. All I had was the fried crawfish; the reason why is that the season for crawfish is a limited time. People are allowed to hunt crawfish during season, and that season is only 2 weeks long. I thought that since the name is Crawfish Town USA, they should have crawfish sold year round – even if that means that they have to freeze the crawfish. The place is like an old barn. The inside of the place is nice, but the waiters and waitresses were not helpful to those who are not from around here. My family and I got hush puppies, and they were the best I have ever had. Another good appetizer to get is the crab legs. They are deep fried and served with the tarter sauce. I thought it was really good and had a good taste to it. I would not likely go there again unless it is crawfish season cause I would like to try crawfish, and that was the main reason why we went.

Hadley-11
Crawfish Town USA in Louisiana is a good place to eat, but the name of the restaurant is not correct. They don’t sell the 2lb. crawfish bakes year-round. They only sell it when it is crawfish season. When we got there we were disappointed that we couldn’t eat crawfish. The waitress wasn’t very helpful either. We asked what was good, and she couldn’t really answer. I got the crawfish erouffee and it was good, but wasn’t that good. It was really too spicy. You can still get dishes with crawfish, but not the crawfish bake or steamed crawfish. We also got hushpuppies and fried crab legs for an appetizer; they were both very good. The place looks like an old barn. It is red on the outside too. I would not go back unless it is crawfish season. It was a fun place to eat, but I recommend going during crawfish season.

Barnet-8
Crawfish Town USA is in Louisiana. It has the best crawfish in Louisiana, but I didn’t get to taste any. They have gumbo, crawfish, hushpuppies, and crab legs. The time we went to Crawfish Town USA, the crawfish was not in season. Crawfish Town USA looks like a barn kind of on the outside. They have a deli next to the restaurant. They must sell some of their things there, but we didn’t buy any because most were really good enough to want to buy and take home.