Boudin’s Bakery is known for their making of sourdough bread. They’re near dock 39 of San Fransisco. It is a two-story building with the restaurant on top and an “On The Go” restaurant on the bottom. They also have a coffee shop on the first floor area. They’re known for making sourdough bread. If you’re waiting for your reservation you can go through their museum and see how the restaurant was started. As you go through the museum, you can see the factory they have right next door to the restaurant. The factory is connected to the bottom resturant and the coffee shop. An other thing they’re known for is their clam chowder bowls made of sourdough. They cut the top off of the original sourdough ball. Then they fill it up with fresh clam chowder that they make there. Their food there is great and it is at a reasonably good price. I recommend that if you’re in San Fransisco that you should try to make it to the restaurant.
Barnett — 7
Boudin’s is a bakery, a museum, and a restaurant. The bakery is where they make their bread for all of the food in the restaurant. They can even bake the bread into animal shapes — turtles, bears, and even an alligator. Some of the animal shapes are very big. On the second floor is a museum. You can look from the museum into them making the bread. You can try a free slice of bread in the museum, and you will love it! I learned that sourdough bread has a momma dough. It is the secret ingredient to their bread. The restaurant has many things to order but we got we got a clam chowder bread bowl. It is a loaf of bread shaped like a bowl with soup in it. It was good, and I ate all of mine. I like it and you would too.